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12-Hour Cooked Beef Ribs and Chef's Mashed Potatoes

A perfect combination of beef rib meat cooked for 12 hours and Demi Glace sauce obtained as a result of a special 72-hour boiling process awaits you, along with mashed potatoes prepared with our chef's special recipe. Thinly sliced beef rib meat is cooked carefully and goes great with the mashed potatoes served on the side. Demi Glace sauce poured on top completes this flavor and offers a wonderful taste experience to your palate. This meal, prepared with the special touches of our chef, will be a feast for gastronomy enthusiasts.

  • Breaded Chicken
  • Pickled Onion
  • Purple Sauerkraut
  • Mayonnaise
  • Honey Mustard
  • Homemade Chilli Sauce
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12-Hour Cooked Beef Ribs and Chef's Mashed Potatoes