Burger&More, which is on its way to becoming a Global Burger Chain, started operating in the food industry in 2023.
This new concept, a Neşve Group brand, promises to offer a different experience to its guests with its unique tastes and unique style, under the consultancy of Chef Duran Özdemir, in the food industry that is gaining importance and developing day by day.
The concept is designed as a modern Brasserie concept, beyond a pure burger restaurant. Menus consist of two main sections.
In the first main section, the Burger section, we carefully process 100% beef and prepare its delicacies over coal fire; Milk and butter are used in our own production bread.
The second part, the "More" section, includes delicious burgers, delicious snacks prepared with the chef's special touches, and our own unique main dishes. The "More" section, which will develop with brand new products in the future, symbolizes the creativity of our chef.
Burger&More aims to meet the expectations of its customers not only in terms of taste, but also to offer an environment where they will feel good and be satisfied with the taste at its best. Burger&More supports this concept with the slogan "More than Taste".
"This is the Taste"
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